2 Minute Mayonnaise

Source: www.seriouseats.com
Course: Sides
Preperation time: 2min
Cooking Time: 0min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Teaspoon Dijon Mustard(s) 0 0 0 0 0 0 0 0
1 cup Olive Oil 0 0 0 0 0 0 0 0
1 Tablespoon Lemon Juice 0 0 0 0 0 0 0 0
1 Tablespoon Water 0 0 0 0 0 0 0 0
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
1 Large Egg(s) 0 0 0 0 0 0 0 0
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Instructions

  1. Place egg yolk, water, lemon juice, and mustard in the bottom of an immersion blender cup. Pour oil on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and switch it on. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Store in a sealed container in the refrigerator for up to two weeks.
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