Almond Four Bread

Source:
Course: Sides
Preperation time: 10min
Cooking Time: 10min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 1/4 cup(s) Almond Flour/Meal 6 6 6 6 15 15 172 172
1/4 Teaspoon Cream of Tartar 0 0 0 0 0 0 0 0
2 Large(s) Egg(s) 2 2 0 0 2 2 26 26
2 Tablespoon(s) Butter 0 0 0 0 4 4 34 34
1/4 Teaspoon Baking Soda 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 8 7 20 233
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Instructions

  1. Melt the butter in a microwave-safe dish, then mix in all other ingredients. Get a new microwave safe bowl and coat it with oil. Then pour in the batter. 
  2. Microwave for about 2 minutes - you want the top to become firm. Voila! You're done. 
  3. The top and the edges (against the bowl) become the "crust" - it's only a little thicker and a little darker in color, but you can control how much crust you have by choosing your shape to have more or less "edge". You can use a large saucer to create a "flat" bread with a lot of crust surface, or a regular soup bowl to have more "insides" that are soft.
  4. To make breadcrumbs, simply crumble into pieces and brown in the oven
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Notes


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