Avocado Vanilla Cheesecake

Source:
Course: Desserts
Preperation time: 7h
Cooking Time: 0min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Tablespoon(s) Coconut Oil(s), Melted 0 0 0 0 7 7 59 59
1 Pinch Salt 0 0 0 0 0 0 0 0
3 Tablespoon(s) Maple Syrup 0 0 7 7 0 0 26 26
1 Tablespoon Coconut Butter, Melted 0 0 0 0 2 2 20 20
1 Large Avocado 1 1 3 3 5 5 56 56
1/4 cup Shredded Coconut 0 0 1 1 1 1 12 12
1/3 cup Blanched Almonds 2 2 1 1 4 4 47 47
3 Tablespoon(s) Water 0 0 0 0 0 0 0 0
1 Teaspoon Water 0 0 0 0 0 0 0 0
1 Teaspoon Vanilla 0 0 0 0 0 0 2 2
4 Drop(s) Vanilla Essence 0 0 0 0 0 0 2 2
2 Small(s) Pitted Dates 0 0 2 2 0 0 7 7
Total: Approximate Nutrition Info, Per Serving: 3 14 20 230
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Instructions

Crust:  

 
Filling: 
 

 

Directions: 

  1. Blend the avocado, maple, and vanilla in a high speed blender until completely smooth.
  2. Add the coconut butter, oil, and salt. Blend again.
  3. Pour the filling over the crust. Chill in the fridge for 6-8 hours. Cover with berries. 
 
Note: if making in a 6″ springform pan, double the crust and triple the filling recipe.
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Notes


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