Bacon Avocado Cups with Balsamic Glaze

Source: www.primallyinspired.com
Course: Sides
Preperation time: 5min
Cooking Time: 10min
Serves: 2

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Tablespoon(s) Butter 0 0 0 0 17 17 153 153
1 Tablespoon Balsamic Vinegar 0 0 1 1 0 0 7 7
1 Teaspoon Garlic, Minced 0 0 1 1 0 0 5 5
1 Fresh Lemon 0 0 4 4 0 0 12 12
2 Large(s) Avocado 4 4 17 17 31 31 334 334
4 Slice(s) Bacon 0 0 0 0 16 16 144 144
Total: Approximate Nutrition Info, Per Serving: 5 24 64 655
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. Cut your avocados in half lengthwise and remove the pits. Rub the insides of the avocado with a few drops of lemon juice from a fresh lemon slice (If you are eating these right away, you can leave out the whole lemon part - the lemon just helps keep the avocado from turning brown). Crumble the bacon and stuff it into the avocado half where the pit was – use one piece of bacon per avocado half.
  2. Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove from heat and drizzle all over the avocado halves. Enjoy!
Visit www.primallyinspired.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour