Bacon Deviled Eggs

Source: civilizedcavemancooking.com
Course: Sides
Preperation time: 10min
Cooking Time: 15min
Serves: 6

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Tablespoon(s) Bacon Fat, Liquified 0 0 0 0 6 6 54 54
1 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1 To Garnish Paprika 0 0 0 0 0 0 1 1
2 Tablespoon(s) Frank's Red Hot Sauce 0 0 0 0 0 0 1 1
1/2 Ripe Avocado, Diced 0 0 1 1 3 3 28 28
3 Strip(s) Bacon, Cooked Crispy and Diced 0 0 0 0 3 3 27 27
6 Large(s) Egg(s) 6 6 0 0 5 5 78 78
Total: Approximate Nutrition Info, Per Serving: 7 2 17 188
Start a Free Trial to Unlock Nutrition Information

Instructions

Hard Boiled Eggs:

  1. My amazing friend and mentor Nom Nom Paleo has done an amazing series on how to boil the perfect egg, so use her reference HERE

Deviled Eggs:

  1. Once your eggs are cooled, evenly cut them in half the long way and using a spoon gently remove the yolks to a large mixing bowl
  2. Set your eggs aside on a plate
  3. Add your diced avocado, bacon fat, franks red hot sauce, about 2/3′s of your bacon and sea salt to the egg yolks in the bowl
  4. Mix well by hand or use a hand mixer if your lazy like me
  5. Once well blended, using a spoon, gently fill your eggs with your egg yolk avocado mixture
  6. Move to a serving plate and sprinkle with the remainder of your bacon bits and garnish with paprika
  7. Keep refrigerated until ready to serve and enjoy

Notes:
You can substitute the bacon fat with duck fat, beef tallow, or any other fat of your choice.

Visit civilizedcavemancooking.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour