Bacon Wrapped Scallops with Chili Butter

Source: paleoaholic.com
Course: Dinner
Preperation time: 15min
Cooking Time: 20min
Serves: 8

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Teaspoon(s) Chili Powder 0 0 0 0 0 0 2 2
1 Dash Cayenne Pepper 0 0 0 0 0 0 0 0
1/2 Pound Bacon, Halves 0 0 0 0 28 28 255 255
2 Pound(s) Scallops 14 14 4 4 1 1 78 78
1 Stick Butter 0 0 0 0 11 11 101 101
Total: Approximate Nutrition Info, Per Serving: 14 4 40 436
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Instructions

  1. Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
  2. Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown OR Cook under the broiler for 15 minutes, or until bacon is sizzling and brown OR Grill until bacon is sizzling and brown.
  3. Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.
Visit paleoaholic.com for the full instructions.

Notes


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