Baked Salmon with Horseradish and Parsley Gremolata

Source: mymansbelly.com
Course: Dinner
Preperation time: 15min
Cooking Time: 15min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 14 14 119 119
1/4 Teaspoon Black Pepper 0 0 0 0 0 0 1 1
2 Fillet(s) Salmon 39 39 0 0 13 13 281 281
1 1/2 Tablespoon(s) Lemon Zest 0 0 1 1 0 0 2 2
1/2 cup Horseradish, Grated 1 1 7 7 0 0 29 29
1/2 Teaspoon Salt 0 0 0 0 0 0 0 0
1 cup Fresh Parsley, Chopped 1 1 2 2 0 0 11 11
Total: Approximate Nutrition Info, Per Serving: 41 10 27 443
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Instructions

Instructions for Baked Salmon
  1. Preheat oven to 325 degrees Farenheit.
  2. Lightly oil a baking dish with the olive oil.
  3. Place fillets, skin side up in the center of the dish. Make sure that there is some room between them.
  4. Bake for 15 minutes. Internal temperature (of the fish) should be 125 degrees Farenheit. Or you can gently pull back some of the fish to see if it is done to your liking.
  5. Remove from oven.
  6. Remove fillets from dish and place on individual plates.
  7. Top with gremolata.
  8. Serve.

Ingredients for Gremolata

Instructions for Gremolata
  1. Add all ingredients to a small bowl and mix to thoroughly combine.
  2. You can set this aside for a room temperature gremolata or you can put this in the refrigerator to chill.
Note: This would also be delicious on grilled or poached salmon.

 

Visit mymansbelly.com for the full instructions.

Notes


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