Baked Salmon with Rosemary and Pecans

Source: www.paleoplan.com
Course: Dinner
Preperation time: 10min
Cooking Time: 20min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3/4 Pound Salmon, Skin On 0 0 0 0 0 0 0 0
2 Tablespoon(s) Pecans, Chopped 0 0 0 0 0 0 0 0
1 Tablespoon Fresh Rosemary, Chopped 0 0 0 0 0 0 0 0
1/4 Teaspoon Sea Salt, Optional 0 0 0 0 0 0 0 0
1 To Taste Coconut Oil(s) 0 0 0 0 0 0 0 0
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Instructions

  1. Preheat oven to 350° F.
  2. Lightly grease a baking pan with coconut oil.
  3. Lay salmon in the pan skin side down.
  4. Sprinkle fish with pecans, rosemary, and sea salt (if desired).
  5. Bake for 12-15 minutes, or until salmon flakes lightly with a fork.
Visit www.paleoplan.com for the full instructions.

Notes


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