Beef Tomato Stir Fry

Source: ancestralchef.com
Course: Dinner
Preperation time: 10min
Cooking Time: 20min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Tablespoon(s) Coconut Aminos 0 0 0 0 0 0 0 0
1 cup Fresh Cilantro, Chopped 0 0 0 0 0 0 0 0
1 Pound Beef Round Steak, Thinly Sliced 48 48 0 0 15 15 340 340
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
2 Large(s) Tomato, Sliced 1 1 4 4 0 0 16 16
1 Tablespoon Coconut Oil(s) 0 0 0 0 7 7 59 59
Total: Approximate Nutrition Info, Per Serving: 49 4 22 416
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Instructions

  1. Slice the beef into thin slices and slice the tomatoes.
  2. Place 1 tablespoon of coconut oil into a skillet/pan on medium heat.
  3. Add the beef slices slowly into the pan so that they don't all clump together.
  4. Let the beef cook until they're no longer red and then add in the tomatoes.
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Notes


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