Blueberry Coffee Bundt Cake

Source: thingsmybellylikes.com
Course: Desserts
Preperation time: 10min
Cooking Time: 30min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Sour Cream 1 1 1 1 2 2 27 27
1 cup Blueberries 0 0 4 4 0 0 14 14
3/4 cup Strong Black Coffee 0 0 0 0 0 0 0 0
1/2 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
5 Large(s) Egg(s) 5 5 0 0 4 4 65 65
1/2 Teaspoon Baking Powder 0 0 0 0 0 0 0 0
1/4 cup Butter, Melted 0 0 0 0 8 8 68 68
1/4 cup Honey 0 0 12 12 0 0 43 43
1 cup Coconut Flour 1 1 8 8 9 9 111 111
Total: Approximate Nutrition Info, Per Serving: 7 25 23 328
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Instructions

  1. Sieve the coconut flour and baking powder into a large bowl, add the salt.
  2. In a separate bowl whisk together the butter, sour cream, honey and coffee. Whisk in the eggs.
  3. Sprinkle a tsp of coconut flour over the blueberries to coat them.
  4. Gradually add the wet ingredients to the dry, stir until a sticky batter then fold in the blueberries.
  5. Bake at 400 for 30-35 mins.
Visit thingsmybellylikes.com for the full instructions.

Notes


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