Brownies

Source: comfybelly.com
Course: Desserts
Preperation time: 15min
Cooking Time: 25min
Serves: 12

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Coconut Flour 0 0 2 2 2 2 28 28
1/2 cup Cocoa Powder 0 0 3 3 0 0 14 14
1/2 Teaspoon Vanilla 0 0 0 0 0 0 1 1
4 Large(s) Egg(s) 2 2 0 0 2 2 26 26
1/3 cup Butter, Melted 0 0 0 0 5 5 45 45
1/2 cup Maple Syrup 0 0 9 9 0 0 34 34
Total: Approximate Nutrition Info, Per Serving: 3 14 9 147
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Instructions

  1. Whisk or sift the coconut flour and cocoa powder until they are well blended.
  2. Preheat your oven to 350°F/175°C.
  3. In a separate bowl, whisk together the eggs, maple syrup, butter, and vanilla until well blended.
  4. Combine the cocoa mixture and egg mixture and blend well (with a mixer if possible). I let my mixer do it’s thing for a few minutes.
  5. Line a baking pan with parchment paper and use a spatula to scoop the batter into the pan.
  6. Bake for 25 minutes, or until a toothpick inserted in the middle of the brownies comes out clean.
  7. Cool and enjoy! These actually taste even better the second day. I store them at room temperature in a sealed container.
Visit comfybelly.com for the full instructions.

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