Carrot Banana Muffins

Source: www.sweetpotatobites.com
Course: Desserts
Preperation time: 15min
Cooking Time: 40min
Serves: 12

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
2 cup(s) Almond Flour/Meal 5 5 5 5 12 12 138 138
3/4 cup Almonds, Or Walnuts 3 3 3 3 7 7 79 79
1/2 cup Butter, Unsalted 0 0 0 0 8 8 68 68
3 Medium(s) Banana, Mashed 0 0 7 7 0 0 26 26
2 Tablespoon(s) Maple Syrup 0 0 2 2 0 0 9 9
3 Whole(s) Egg(s) 2 2 0 0 1 1 19 19
2 Teaspoon(s) Baking Soda 0 0 0 0 0 0 0 0
2 Medium(s) Carrot(s), Shredded 0 0 1 1 0 0 4 4
Total: Approximate Nutrition Info, Per Serving: 10 18 28 343
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. Preheat oven to 325F.  Lightly grease a 12 cup muffin pan or fill with muffin liners.
  2. In a large bowl mix your dry ingredients – almond flour, baking soda, salt and cinnamon.  In a smaller bowl, mash your banana, then add your eggs, butter and maple syrup.  Whisk well and fold into your dry ingredients.  Add your carrots and almonds and continue to mix until everything is blended together
  3. Pour your mixture into the muffin tins and bake for 40 minutes (or until golden brown).  Cool in the pan for 5-10 minutes, and then slide muffins onto a cooling rack or plate.

     

     

Visit www.sweetpotatobites.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour