Carrot Cake Bites

Source: www.thepaleomom.com
Course: Desserts
Preperation time: 10min
Cooking Time: 14min
Serves: 24

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 cup Carrot(s) 0 0 0 0 0 0 2 2
1/2 cup Dates, Chopped 0 0 2 2 0 0 9 9
1 1/2 cup(s) Blanched Almond Flour 1 1 1 1 4 4 41 41
1/4 cup Butter 0 0 0 0 2 2 17 17
1 Pinch Ground Cloves 0 0 0 0 0 0 0 0
2 Tablespoon(s) Coconut Flour 0 0 0 0 0 0 3 3
3/4 Teaspoon Baking Soda 0 0 0 0 0 0 0 0
1/2 Teaspoon Salt 0 0 0 0 0 0 0 0
1/4 Teaspoon Ground Ginger 0 0 0 0 0 0 0 0
1/2 Teaspoon Allspice 0 0 0 0 0 0 0 0
1/4 Teaspoon Cinnamon 0 0 0 0 0 0 0 0
1 Large Egg(s) 0 0 0 0 0 0 0 0
3/4 cup Walnuts, Chopped 1 1 1 1 2 2 24 24
1/2 Teaspoon Nutmeg 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 2 5 8 97
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Instructions

  1. Preheat oven to 350F.
  2. Pulse dates and walnuts in a food processor to form a paste.
  3. Add the rest of the ingredients and pulse to combine or mix by hand.
  4. Roll dough into 1″ balls and place on your cookie sheet.  Use your hand (or a spatula or the bottom of a glass) to flatten to 1/2″ thick.
  5. Bake for 14 minutes.  Enjoy!
Visit www.thepaleomom.com for the full instructions.

Notes


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