Cheesy Amish Breakfast Casserole

Source: allrecipes.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 55min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 cup(s) Cheddar Cheese 16 16 1 1 22 22 266 266
1 Slice Bacon, Diced 0 0 0 0 2 2 18 18
9 Large(s) Egg(s), Beaten 14 14 1 1 12 12 174 174
1 Fresh Sweet Onion, Chopped 0 0 2 2 0 0 9 9
1 1/2 cup(s) Cottage Cheese 9 9 3 3 3 3 77 77
1 1/4 cup(s) Swiss Cheese 0 0 0 0 0 0 0 0
4 cup(s) Potato(es), Shredded 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 40 6 39 544
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Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Visit allrecipes.com for the full instructions.

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