Cherry Tart

Source: purelyprimal.com
Course: Desserts
Preperation time: 15min
Cooking Time: 25min
Serves: 6

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Water 0 0 0 0 0 0 0 0
6 Medium(s) Pitted Dates 0 0 18 18 0 0 66 66
1 Teaspoon Almond Extract 0 0 0 0 1 1 7 7
1 Tablespoon Tapioca Flour 0 0 1 1 0 0 5 5
4 cup(s) Cherries, Pitted 1 1 15 15 0 0 58 58
1 Large Egg(s) 1 1 0 0 1 1 13 13
1 1/2 cup(s) Almond Flour/Meal 8 8 8 8 18 18 207 207
1/4 Teaspoon Salt 0 0 0 0 0 0 0 0
1/4 cup Honey 0 0 12 12 0 0 43 43
1 Tablespoon Coconut Oil(s) 0 0 0 0 2 2 20 20
Total: Approximate Nutrition Info, Per Serving: 10 53 22 418
Start a Free Trial to Unlock Nutrition Information

Instructions

For Crust
 
For Filling
 
Instructions
 
  1. Pour all ingredients for the crust into a food processor and blend until sticky and incorporated.
  2. Press into a tart pan or pie pan. Bake crust for about 5 minutes on 350 degrees.
  3. Meanwhile, get the filling ready by pitting the cherries. If you have an inexpensive cherry pitter, it can really help save time.
  4. Mix tapioca flour with the water and pour into a saucepan along with the honey and cherries.
  5. Heat until bubbly and then let simmer for about 3 minutes. It should be thickened up.
  6. Stir in the almond extract.
  7. Pour filling onto the crust and bake for 20 minutes at 350 degrees.
  8. Store leftovers (if even possible) in an airtight container in fridge.
Visit purelyprimal.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour