Chia Lemon Drizzle Cake

Source: thingsmybellylikes.com
Course: Desserts
Preperation time: 15min
Cooking Time: 30min
Serves: 4

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Fresh Lemon, Zest and Juice 1 1 6 6 0 0 18 18
1 Teaspoon Coconut Palm Sugar 0 0 1 1 0 0 4 4
3 Tablespoon(s) Plain Yogurt 0 0 1 1 0 0 7 7
1/4 cup Honey 0 0 17 17 0 0 64 64
1/4 cup Chia Seeds 2 2 5 5 4 4 58 58
5 Large(s) Egg(s) 8 8 0 0 7 7 97 97
3/4 cup Coconut Flour 1 1 9 9 10 10 124 124
Total: Approximate Nutrition Info, Per Serving: 12 40 21 374
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. Add the lemon zest and most of the juice, reserving a tbsp. Mix that tbsp with the tsp of sugar and set aside, you’ll need it later.
  2. Whisk together the eggs, coconut oil, yogurt and honey ’til smooth.
  3. Sieve the coconut flour into a large mixing bowl.
  4. Gradually pour the egg mixture into the coconut flour, stirring to form a semi-runny batter.
  5. Fold in the chia seeds and pour the batter into a greased loaf tin. Bake at 375 for 20 minutes.
  6. Remove from oven and make 4 to 6 vertical slits along the loaf.  Across these gently pour the lemon juice and sugar mix.
  7. Put it back in the oven and bake for a further 10 minutes. Remove and let cool completely before taking out of the tin.
Visit thingsmybellylikes.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour