Chipotle Glazed Pork Steaks

Source: purelyprimal.com
Course: Dinner
Preperation time: 10min
Cooking Time: 20min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Pound(s) Pork Steaks 44 44 0 0 10 10 277 277
2 Fresh Garlic Clove, Minced 0 0 0 0 0 0 2 2
2 Tablespoon(s) Chipotle Chiles En Adobo, Minced 0 0 2 2 2 2 24 24
2 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 7 7 60 60
1/2 Teaspoon Black Pepper 0 0 0 0 0 0 1 1
1/2 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
2 Tablespoon(s) Honey 0 0 9 9 0 0 32 32
Total: Approximate Nutrition Info, Per Serving: 45 11 18 396
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Instructions

  1. Combine all of the ingredients (except the steaks) in a small prep bowl.  Whisk with a fork until the mixture forms a thick glaze.  
  2. Using a silicon or other basting brush, coat both sides of the pork steaks with the mixture.  Set aside, and get the grill heated to 425 degrees (medium-high heat).
  3. Once the grill reaches the proper temperature, throw the steaks on until they reach a perfect medium/medium-rare (I use my thermapen and shoot for a center temp right at 140 degrees).  On the indirect pellet grill, this was about 10 minutes per side (they were a little cold still when I started). 
  4. When done, remove from the grill and allow them to rest for a few minutes on a plate covered with foil before slicing and serving.
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