Chipotle Lime Salmon

Source: www.elanaspantry.com
Course: Dinner
Preperation time: 10min
Cooking Time: 10min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 7 7 60 60
1 Teaspoon Chipotle Chili Powder 0 0 0 0 0 0 2 2
2 Fresh Lime 0 0 4 4 0 0 10 10
1 Pound Salmon 22 22 0 0 7 7 161 161
1 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 23 4 14 233
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Instructions

  1. Preheat oven to 500°
  2. Rinse salmon, cut into 4 fillets and pat dry and place on a metal baking sheet
  3. Rub each fillet with olive oil
  4. Squeeze the juice from one-half lime onto each fillet
  5. Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet
  6. Turn down oven temperature to 275°
  7. Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish
Visit www.elanaspantry.com for the full instructions.

Notes


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