Chocolate Donuts with Coconut Vanilla Bean Icing

Source: www.runningtothekitchen.com
Course: Desserts
Preperation time: 10min
Cooking Time: 12min
Serves: 8

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 Tablespoon Baking Soda 0 0 0 0 0 0 0 0
3/4 cup Almond Flour/Meal 3 3 3 3 7 7 78 78
1/4 cup Cacao Powder 1 1 2 2 0 0 6 6
1 Pinch Salt 0 0 0 0 0 0 0 0
1 Pinch Salt 0 0 0 0 0 0 0 0
3 Tablespoon(s) Coconut Oil(s), Melted 0 0 0 0 5 5 44 44
3 Tablespoon(s) Honey 0 0 6 6 0 0 24 24
1 1/2 Tablespoon(s) Water 0 0 0 0 0 0 0 0
1/4 Tablespoon Baking Soda 0 0 0 0 0 0 0 0
1 To Taste Coconut Flake(s), For Garnish 0 0 0 0 0 0 0 0
1/4 Whole Vanilla Bean(s), Scraped 0 0 0 0 0 0 0 0
3 Large(s) Egg(s), Separated 2 2 0 0 2 2 29 29
3 Large(s) Egg(s), Separated 2 2 0 0 2 2 29 29
1/4 Teaspoon Vanilla 0 0 0 0 0 0 0 0
1/4 cup Coconut Butter, Melted To A Pourable State 0 0 0 0 7 7 59 59
3 Tablespoon(s) Coconut Oil(s), Melted 0 0 0 0 5 5 44 44
Total: Approximate Nutrition Info, Per Serving: 8 11 28 313
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Instructions

For the Donuts:

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine almond flour, cocoa powder, baking soda and salt.
  3. Separate eggs and combine yolks with remaining wet ingredients.
  4. Add wet ingredients to dry and stir until combined.
  5. Beat egg whites with a hand held mixer until light and fluffy.
  6. Fold egg whites into batter until just combined.
  7. Pour batter into donut pan.
  8. Bake for 12-13 minutes. Remove from pan and transfer to cooling rack.

For the Icing:

  1. Combine melted coconut butter with water and honey and stir until fully incorporated.
  2. Add vanilla bean and stir again.
  3. Spoon icing onto fully cooled donuts and top with shredded coconut flakes if desired.
  4. Transfer to refrigerator for 10 minutes to set.
Visit www.runningtothekitchen.com for the full instructions.

Notes


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