Chocolate Glazed Donuts

Source: tgipaleo.com
Course: Sides
Preperation time: 15min
Cooking Time: 20min
Serves: 5

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Tablespoon Vanilla 0 0 0 0 0 0 7 7
1/2 cup Dark Chocolate Chips 1 1 6 6 5 5 72 72
1/4 cup Raw Honey 0 0 14 14 0 0 52 52
1/2 cup Palm Shortening 0 0 0 0 21 21 181 181
5 Large(s) Egg(s) 6 6 0 0 5 5 78 78
1/2 cup Coconut Flour 1 1 5 5 5 5 66 66
1/2 Teaspoon Baking Soda 0 0 0 0 0 0 0 0
1 Tablespoon Coconut Oil(s) 0 0 0 0 3 3 23 23
Total: Approximate Nutrition Info, Per Serving: 8 25 39 479
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Instructions

  1. With an electric mixer, cream the shortening and honey.  With the mixer running, add one egg at a time until blended.  Add the vanilla.
  2. Combine the coconut flour and baking soda in a separate bowl.  Add the dry mixture bit by bit to the wet ingredients until fluffy and well blended.
  3. Spoon the batter into greased donut pan–you want to fill them to the top.
  4. Bake at 325 degrees for 15-20 minutes, or until a toothpick inserted comes out clean.  Cool completely, then remove from the pan and frost with chocolate glaze.
  5. For the glaze, combine chocolate chips and oil in a microwave-safe bowl.  Nuke for 30-45 seconds, then stir until completely melted and smooth.
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Notes


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