Chocolate Pumpkin Sunbutter Treats

Source: paleomg.com
Course: Desserts
Preperation time: 15min
Cooking Time: 0min
Serves: 8

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/3 cup Pumpkin Puree 0 0 1 1 0 0 3 3
1 Pinch Salt, To Top 0 0 0 0 0 0 0 0
1/2 cup Sunbutter 3 3 4 4 9 9 99 99
1/3 cup Coconut Milk 0 0 1 1 2 2 23 23
1/8 Teaspoon Ground Ginger 0 0 0 0 0 0 0 0
1/4 Teaspoon Nutmeg 0 0 0 0 0 0 0 0
1/8 Teaspoon Ground Cloves 0 0 0 0 0 0 0 0
1/2 Teaspoon Cinnamon 0 0 0 0 0 0 0 0
2 cup(s) Dark Chocolate Chips 2 2 14 14 13 13 179 179
1/2 cup Honey 0 0 17 17 0 0 64 64
Total: Approximate Nutrition Info, Per Serving: 6 36 24 369
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. Melt chocolate chips and coconut milk in microwave or in a double boiler until smooth.
  2. Line an 8×8 baking dish with parchment paper (for easy clean up and removal). Pour chocolate into the dish and smooth out.
  3. In a bowl, mix together sunbutter, pumpkin, honey, cinnamon, nutmeg, cloves, and ginger until smooth.
  4. Spoon sunbutter mixture on top of chocolate and use a knife to spread throughout the chocolate mixture. Just keep making pretty designs in it until it is well mixed. Top with a pinch of salt.
  5. Place in freezer and let freeze for 4+ hours. Use a large knife to cut into small pieces. Serve immediately. Store in freezer.
Visit paleomg.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour