Chorizo & Cheddar Cheese Meatballs

Source: www.ruled.me
Course: Dinner
Preperation time: 10min
Cooking Time: 35min
Serves: 8

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 1/2 Sausage(s) Chorizo 20 20 2 2 33 33 387 387
1/3 Crushed Pork Rinds 0 0 0 0 0 0 0 0
1 1/2 Pound(s) Ground Beef 21 21 0 0 9 9 173 173
1 Cup Tomato Sauce(s) 0 0 0 0 0 0 0 0
1 Teaspoon Cumin 0 0 0 0 0 0 4 4
1 Cup Cheddar Cheese 0 0 0 0 0 0 0 0
1 Teaspoon Salt 0 0 0 0 0 0 0 0
2 Large(s) Egg(s) 2 2 0 0 1 1 19 19
1 Teaspoon Chili Powder 0 0 0 0 0 0 1 1
Total: Approximate Nutrition Info, Per Serving: 44 2 43 585
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Instructions

  1. Preheat oven to 350F.
  2. Break up sausage into small pieces so that it will mix well with the ground beef.
  3. Add your ground beef, ground pork rinds, spices, cheese, and eggs to the sausage.
  4. Mix everything together well until you can form meatballs.
  5. Roll your meatballs out into circles and place them in a foiled baking tray.
  6. Bake in the oven for 30-35 minutes, or until meatballs are cooked through.
  7. Spoon tomato sauce over meatballs and serve.
Visit www.ruled.me for the full instructions.

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