Chorizo-Stuffed Dates Wrapped in Bacon

Source: paleotable.com
Course: Sides
Preperation time: 15min
Cooking Time: 1h
Serves: 10

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Pound Chorizo 11 11 1 1 17 17 206 206
2 Pound(s) Bacon 0 0 0 0 90 90 815 815
50 Pitted Medjool Dates 2 2 90 90 0 0 332 332
Total: Approximate Nutrition Info, Per Serving: 13 91 108 1353
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Instructions

  1. Preheat oven to 350º F.
  2. Slice each pitted dates lengthwise using a paring knife.
  3. Fill date with a small scoop of sausage. I used a baby food spoon to scoop.
  4. Lay bacon out on a cutting board and stretch it so that each piece is about 1/3 longer than when in the package. I used a pastry roller to roll the bacon out.
  5. Starting at one end, roll the bacon around a date so that it is covered 1 1/2 times. Cut the bacon and place the date, seam side down, on a rack fitted into a rimmed baking sheet. Continue rolling the dates until done.
  6. Bake for 45-60 minutes or until bacon is cooked.
Visit paleotable.com for the full instructions.

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