Coconut Whipped Cream

Source:
Course: Desserts
Preperation time: 5min
Cooking Time: 0min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Can Coconut Milk(s) 2 2 4 4 16 16 153 153
1/4 Teaspoon Cinnamon 0 0 0 0 0 0 0 0
1/4 Teaspoon Vanilla 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 2 4 16 154
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Instructions

  1. Refrigerate can of coconut milk for at least 2 hours (or even better, refrigerate over night).
  2. Open the can and scoop out thickened coconut cream on top into a medium bowl. Drink the coconut water at the bottom, or save it for a smoothie.
  3. Add cinnamon and vanilla if desired, and whip coconut cream with a wire whisk until it begins to thicken.
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