Creamy Asparagus Soup

Source: cavegirlcuisine.net
Course: Lunch
Preperation time: 10min
Cooking Time: 25min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Fresh Garlic Clove 0 0 1 1 0 0 3 3
1 Teaspoon Black Pepper 0 0 0 0 0 0 1 1
1 Large Yellow Onion, Chopped 0 0 3 3 4 4 50 50
6 cup(s) Vegetable Broth 0 0 5 5 0 0 18 18
1/2 cup Asparagus, Chopped 0 0 1 1 0 0 3 3
1/2 cup Half and Half 1 1 1 1 3 3 39 39
1 Teaspoon Lemon Juice 0 0 0 0 0 0 0 0
1 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
4 Tablespoon(s) Butter 0 0 0 0 12 12 102 102
Total: Approximate Nutrition Info, Per Serving: 2 11 19 217
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Instructions

  1. Prepare Asparagus. Chop off about 15 asparagus tips for optional garnish.  At the ends, find the natural soft spot and break off the tough ends.  Cut the remaining asparagus in 1/2-inch sections.
  2. In a heavy-bottomed pot, melt butter with onion, garlic cloves, salt and pepper until onions are tender.  Add asparagus and broth.  Bring to boil.  Reduce heat, cover and simmer for 25 minutes.
  3. (optional) While simmering, steam asparagus tips in a separate pot until tender should you wish to use this as a garnish.
  4. Stir in half & half, lemon juice and additional salt if necessary.  Serve immediately.  Enjoy!
Visit cavegirlcuisine.net for the full instructions.

Notes


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