Creamy Macadamia Shrimp

Source: www.marksdailyapple.com
Course: Lunch
Preperation time: 5min
Cooking Time: 5min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Pound Shrimp 31 31 2 2 2 2 161 161
1 To Taste Lime Juice 0 0 0 0 0 0 0 0
2 Tablespoon(s) Coconut Milk(s) 0 0 1 1 4 4 35 35
1/2 cup Macadamia Nuts 3 3 5 5 25 25 241 241
1 Fresh Shallot(s), Chopped 0 0 1 1 0 0 4 4
1/4 Teaspoon Salt 0 0 0 0 0 0 0 0
1 Tablespoon Butter 0 0 0 0 6 6 51 51
Total: Approximate Nutrition Info, Per Serving: 34 8 37 491
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Instructions

  1. Puree shallot, salt and macadamia nuts in a food processor until fairly smooth.
  2. Melt butter in a pan over high heat and add shrimp. Saute one minute then add shallot-macadamia mixture. Stir the shrimp several times while they continue to sauté for three more minutes. Add coconut milk to the shrimp and cook one minute more.
  3. Remove from heat and squeeze a generous amount of lime juice on top to taste
Visit www.marksdailyapple.com for the full instructions.

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