Crispy Sweet Potato Fries

Source: eatthecookie.wordpress.com
Course: Sides
Preperation time: 35min
Cooking Time: 25min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 20 20 179 179
1/2 Teaspoon Chili Powder 0 0 0 0 0 0 2 2
1/2 cup Tapioca Flour 0 0 34 34 0 0 136 136
1 Large Sweet Potato 1 1 18 18 0 0 77 77
1 Teaspoon Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 2 52 20 394
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Instructions

  1. Peel your tater. Cut it into fry shapes and soak in cold water for 30 minutes or up to a day.
  2. Meantime, preheat your oven to 425.
  3. Combine the dry ingredients in a large baggie. A few at a time, place your drained potatoes in the bag. Shake it up.
  4. Shake off the excess batter.
  5. Coat each fry in olive oil, and place onto a cookie sheet. Do not allow fries to touch.
  6. Bake for 15 minutes. After 15 minutes, remove from oven, and drain onto a paper towel. While they are draining, wipe down the cookie sheet. Place fries back onto sheet and bake for 10 more minutes.
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