Crock Pot Wings

Source: www.theslowroasteditalian.com
Course: Dinner
Preperation time: 10min
Cooking Time: 1h 30min
Serves: 8

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
4 Pound(s) Chicken Wings 50 50 0 0 8 8 286 286
6 Tablespoon(s) Honey 0 0 13 13 0 0 48 48
1 cup Frank's Red Hot Sauce 0 0 1 1 0 0 6 6
2 Tablespoon(s) Butter 0 0 0 0 3 3 25 25
Total: Approximate Nutrition Info, Per Serving: 50 14 11 366
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Instructions

  1. In a 5 quart slow cooker on low add buffalo sauce, butter and honey.  Stir to combine.  Add chicken wings.  Stir until wings are well coated.  Cook on low 6-8 hours or high for 3-4 hours.
  2. Remove wings from slow cooker and place on a baking sheet lined with foil.  Drizzle sauce from slow cooker over wings.  
  3. Set oven to broil.  Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize.  Remove from oven, serve and enjoy.

COOK’S NOTE:  If you like a thick sauce coating, transfer the sauce to a saucepan and boil it until it cooks down, approximately 5-8 minutes, stirring occasionally.  Then brush or drizzle the sauce over the wings.

You can also layer the sauce on the wings.  Coat wings with sauce, broil for 1 minute, remove from oven.  Coat with sauce, broil 1 minute.  Add more sauce, broil until sauce is caramelized.

You can use fresh wings.  Cook time would be 3-4 hours on low or 1 to 2 hours on high.

Instead of cooking the sauce down and broiling it you can mix up 2 tablespoons corn starch and 2 tablespoons water in a resealable container and shake it really well. Pour slurry into crockpot then cook an additional 30 minutes on high. 

Visit www.theslowroasteditalian.com for the full instructions.

Notes


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