Preperation time: 10min
Cooking Time: 1h 30min
|Protein (g)||Carbs (g)||Fat (g)||Energy (KCal)|
|4 Pound(s) Chicken Wings||50 50||0 0||8 8||286 286|
|6 Tablespoon(s) Honey||0 0||13 13||0 0||48 48|
|1 cup Frank's Red Hot Sauce||0 0||1 1||0 0||6 6|
|2 Tablespoon(s) Butter||0 0||0 0||3 3||25 25|
|Total: Approximate Nutrition Info, Per Serving:||50||14||11||366|
COOK’S NOTE: If you like a thick sauce coating, transfer the sauce to a saucepan and boil it until it cooks down, approximately 5-8 minutes, stirring occasionally. Then brush or drizzle the sauce over the wings.
You can also layer the sauce on the wings. Coat wings with sauce, broil for 1 minute, remove from oven. Coat with sauce, broil 1 minute. Add more sauce, broil until sauce is caramelized.
You can use fresh wings. Cook time would be 3-4 hours on low or 1 to 2 hours on high.
Instead of cooking the sauce down and broiling it you can mix up 2 tablespoons corn starch and 2 tablespoons water in a resealable container and shake it really well. Pour slurry into crockpot then cook an additional 30 minutes on high.