First you gotta core your apples, which is a pain if you don’t have an apple corer or paring knife…like me. I use a knife and drilled out the top then used a spoon to scoop out any core, leaving behind as much apple as possible and making sure not to remove the bottom. Perfection is not needed here.
Mix together your coconut butter and sunbutter along with cinnamon, nutmeg and salt.
Place cored apples in your crockpot and pour water in the bottom.
Use a spoon to pour in your coconut and sunbutter mixture into each apple until it’s at the top.
Top each apple off with a bit more cinnamon and your shredded coconut.
Cook for 2-3 hours on low. The longer you cook it, the softer the apple will become so you decide!!