Crockpot Italian Chicken

Source: www.paleofood.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 10h
Serves: 12

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
4 Fresh Garlic Clove, Chopped 0 0 0 0 0 0 1 1
1 cup Baby Carrots 0 0 1 1 0 0 4 4
2 cup(s) Zucchini, Cubed 0 0 1 1 0 0 4 4
2 Tablespoon(s) Tomato Paste 0 0 1 1 0 0 2 2
1 Teaspoon Red Pepper Flakes 0 0 0 0 0 0 0 0
2 14 Ounce Can(s) Tomatoes with Italian Herbs 1 1 7 7 2 2 45 45
12 Whole(s) Boneless Skinless Chicken Thighs, Cut Into 1 Inch Pieces 9 9 0 0 9 9 115 115
1 cup Pearl Onions, Peeled 0 0 1 1 0 0 5 5
1 Teaspoon Honey 0 0 0 0 0 0 2 2
Total: Approximate Nutrition Info, Per Serving: 10 11 10 179
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Instructions

  1. Combine all ingredients in crockpot. Stir to mix.
  2. Cook on low setting 6 to 10 hours or until done.
Visit www.paleofood.com for the full instructions.

Notes


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