Curry and Thyme Chicken Salad

Source: skinnygourmet.blogspot.com
Course: Lunch
Preperation time: 10min
Cooking Time: 30min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 cup Plain Greek Yogurt 4 4 1 1 0 0 21 21
1 1/4 Pound(s) Chicken Breast 88 88 0 0 10 10 468 468
3/4 Teaspoon Cumin 0 0 0 0 0 0 3 3
3 Dash(es) Black Pepper 0 0 0 0 0 0 0 0
1 Teaspoon Curry Powder 0 0 1 1 0 0 3 3
1/4 cup Homemade Paleo Mayo 1 1 1 1 16 16 142 142
1/4 Teaspoon Turmeric 0 0 0 0 0 0 1 1
1/4 Teaspoon Garam Masala 0 0 0 0 0 0 0 0
1 Medium Granny Smith Apple, Chopped 0 0 11 11 0 0 48 48
2 Tablespoon(s) Fresh Thyme, Chopped 0 0 1 1 0 0 2 2
2 Fresh Shallot(s), Chopped 0 0 2 2 0 0 7 7
3 Stalk(s) Celery, Chopped 0 0 2 2 0 0 10 10
1/4 Teaspoon Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 94 19 27 707
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Instructions

  1. Cook your chicken breasts. We prefer to grill ours but you can use any cooking method you wish.
  2. Let the chicken cool down then cut it into 1/4 inch to 1/2 inch cubes.
  3. Combine with the rest of the ingredients and mix it all together.
  4. Serve on Paleo Sandwich Bread or wrap it in romaine lettuce leaves.
  5. Enjoy!
Visit skinnygourmet.blogspot.com for the full instructions.

Notes


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