Dark Chocolate Avocado Cookies

Source: thingsmybellylikes.com
Course: Desserts
Preperation time: 10min
Cooking Time: 10min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Tablespoon(s) Cocoa Powder 1 1 12 12 1 1 56 56
1 Ounce Dark Chocolate 1 1 3 3 3 3 42 42
1/2 cup Avocado, Mashed 1 1 2 2 4 4 48 48
1 Teaspoon Vanilla 0 0 0 0 0 0 3 3
2 Large(s) Egg(s) 3 3 0 0 3 3 39 39
1/4 cup Coconut Milk(s) 0 0 1 1 4 4 35 35
1/4 cup Coconut Flour 0 0 3 3 3 3 41 41
1 Tablespoon Honey 0 0 4 4 0 0 16 16
Total: Approximate Nutrition Info, Per Serving: 6 26 18 280
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Instructions

  1. Break the chocolate into chunks and place in a small, glass bowl along with the honey. Carefully position this bowl over a pan of simmering water and leave it for around five minutes until the chocolate melts completely.
  2. Remove from heat and, while it is cooling slightly, whisk the eggs, milk, vanilla, cocoa powder and avocado together. Add the melted chocolate, a spoonful at a time and stir continously. It should be a thick runny batter now.
  3. Sift in the coconut powder, stir.
  4. Dollop a tbsp onto a baking tray (lined with parchment paper or greased) to create ten blobs. Bake at 400 for 10 minutes.
Visit thingsmybellylikes.com for the full instructions.

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