Dark Chocolate Coconut Clusters with Cacao Nibs

Source: www.ohladycakes.com
Course: Desserts
Preperation time: 15min
Cooking Time: 10min
Serves: 7

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Ounce(s) Dark Chocolate 1 1 6 6 5 5 73 73
1/4 cup Almond Milk 0 0 1 1 0 0 3 3
1 Pinch Sea Salt 0 0 0 0 0 0 0 0
2 1/2 cup(s) Shredded Coconut 1 1 4 4 10 10 101 101
4 Tablespoon(s) Cacao Nibs 0 0 1 1 1 1 17 17
Total: Approximate Nutrition Info, Per Serving: 2 12 16 194
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Instructions

  1. In a double boiler over medium heat (or in a microwave) melt the chocolate.
  2. Remove from heat then whisk in the non-dairy milk, salt, and shredded coconut just until combined.
  3. Fold in the flaked coconut (up to 3/4 cup) and cacao nibs, just until everything is coated in chocolate.
  4. Transfer mixture to freezer for 20-30 minutes, just until firm. Using a 1 1/2 tablespoon cookie scoop, drop the mixture onto a baking sheet lined with parchment paper.
  5. Transfer to freezer until firm then store in an air tight container in the refrigerator. Clusters will keep for up to one month.
Visit www.ohladycakes.com for the full instructions.

Notes


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