Easy Chocolate Butter Cups

Source: paleomg.com
Course: Desserts
Preperation time: 35min
Cooking Time: 0min
Serves: 10

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 cup Creamy Almond Butter 0 0 0 0 0 0 0 0
1 cup Dark Chocolate Chips, Melted 1 1 6 6 5 5 72 72
1 Pinch Salt 0 0 0 0 0 0 0 0
1 Tablespoon Coconut Oil(s) 0 0 0 0 1 1 12 12
1 Tablespoon Honey 0 0 2 2 0 0 6 6
1/2 cup Shredded Coconut 0 0 1 1 1 1 14 14
Total: Approximate Nutrition Info, Per Serving: 1 8 8 104
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Instructions

  1. Place almond butter, coconut, coconut oil, honey and salt in a food processor and puree until smooth and well combined.
  2. Add a spoonful of the mixture into 8-10 mini muffin tins then pour melted chocolate on top of each spoonful. (no you don’t need to grease the tins)
  3. Place in freezer for 30+ minutes until set.
  4. Use a sharp knife to pop out each almond butter cup. Store in freezer and remove 5 minutes before eating to help soften the chocolate.
Visit paleomg.com for the full instructions.

Notes


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