Easy Crockpot Breakfast Pie

Source: paleomg.com
Course: Breakfast
Preperation time: 15min
Cooking Time: 8h
Serves: 5

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
1 Tablespoon Garlic Powder 0 0 1 1 0 0 6 6
2 Teaspoon(s) Dried Basil 0 0 0 0 0 0 1 1
1 Large Yellow Onion, Diced 0 0 2 2 3 3 40 40
1 Large Sweet Potato, Shredded 1 1 7 7 0 0 31 31
1 Pound Ground Pork 19 19 0 0 4 4 110 110
8 Large(s) Egg(s), Whisked 10 10 1 1 8 8 124 124
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 30 12 15 311
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Instructions

  1. I greased my crockpot with a bit of coconut oil to make sure none of the egg stuck to it.
  2. Shred your sweet potato. I used the shredding attachment on my food processor to make it super quick, but you could use a grater as well.
  3. Add all ingredients to your crockpot and use a spoon to mix well.
  4. Set it and forget it!! I stole that tagline. I’m gonna get sued. Eeeek.
  5. Place on low for 6-8 hours. I cooked it for more than 7 to make sure the pork sausage was completely cooked through.
  6. Slice it like a pie. Because I said so.
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Notes


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