Easy Fudge Recipe

Source: www.primallyinspired.com
Course: Desserts
Preperation time: 15min
Cooking Time: 0min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Almond Butter 4 4 4 4 12 12 128 128
1/8 cup Coconut Butter 0 0 0 0 4 4 31 31
3 Tablespoon(s) Honey 0 0 9 9 0 0 32 32
1 Teaspoon Vanilla 0 0 0 0 0 0 2 2
1/3 cup Dark Chocolate Chips 1 1 3 3 3 3 39 39
Total: Approximate Nutrition Info, Per Serving: 5 16 18 233
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Instructions

  1. Mix softened coconut butter, nut butter, vanilla and honey together in a bowl until well combined.
  2. Pour and spread into a parchment lined 8×8 baking pan.
  3. Pour the chocolate chips all over the top of the fudge. I gently press the chocolate chips down into the fudge with my hands.
  4. Refrigerate or freeze until hardened.
  5. Cut into squares and enjoy!

Notes
Keep any leftovers in the fridge or freezer.

Visit www.primallyinspired.com for the full instructions.

Notes


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