Eggs with Avocado and Salsa

Source: www.paleoplan.com
Course: Breakfast
Preperation time: 5min
Cooking Time: 5min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Sliced Almonds 8 8 8 8 18 18 207 207
1/2 Ripe Avocado, Sliced 1 1 4 4 8 8 84 84
4 Tablespoon(s) Salsa 1 1 5 5 0 0 21 21
4 Large(s) Egg(s) 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 10 17 26 312
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Instructions

  1. Heat non-stick skillet over medium-high heat.
  2. Beat eggs in a small bowl, and pour into skillet.
  3. Cook for 1 minute and turn heat to medium-low.  Finish cooking (about 2-4 minutes longer).
  4. Top with almonds, avocado and salsa.
Visit www.paleoplan.com for the full instructions.

Notes


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