Enchilada Chicken Stew

Source: paleomg.com
Course: Dinner
Preperation time: 10min
Cooking Time: 8h
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 4 Ounce Can Green Chiles, Diced 1 1 3 3 0 0 11 11
3 Fresh Garlic Clove, Minced 0 0 1 1 0 0 3 3
1 To Taste Pepper 0 0 0 0 0 0 0 0
1 8 Ounce Can Tomato Sauce(s) 2 2 12 12 0 0 63 63
1 To Taste Salt 0 0 0 0 0 0 0 0
2 Teaspoon(s) Dried Oregano 0 0 0 0 0 0 1 1
1 14 Ounce Can Tomatoes, Diced 1 1 4 4 0 0 17 17
1 Fresh Green Bell Pepper, Diced 0 0 2 2 0 0 7 7
1 Large Yellow Onion, Chopped 0 0 3 3 4 4 50 50
1 Tablespoon Cumin 0 0 1 1 0 0 6 6
1 Tablespoon Chili Powder 0 0 1 1 0 0 6 6
2 Pound(s) Chicken Breast 70 70 0 0 8 8 374 374
1 4 Ounce Can Jalapeno, Chopped 0 0 2 2 0 0 8 8
2 Tablespoon(s) Coconut Oil(s) 0 0 0 0 7 7 59 59
Total: Approximate Nutrition Info, Per Serving: 75 28 20 605
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Instructions

  1. Pull out your handy dandy crockpot.
  2. Add your chicken breasts.
  3. Then add the rest of the ingredients on top, in any order.
  4. Put on low for 8-10 hours or high for 6-8.
  5. After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
  6. Top with cilantro and some avocado.
  7. Eat!
Visit paleomg.com for the full instructions.

Notes


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