Fresh and Easy Salmon Salad

Source: skinnygourmet.blogspot.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 3

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Stalk(s) Celery 0 0 1 1 0 0 4 4
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
14 1/2 Ounce(s) Wild Alaskan Salmon(s), Canned 34 34 0 0 11 11 249 249
1 Tablespoon Capers 0 0 0 0 0 0 1 1
1 Tablespoon Fresh Dill(s) 0 0 0 0 0 0 0 0
1 Tablespoon White Wine Vinegar 0 0 0 0 0 0 1 1
1/2 Teaspoon Red Wine Vinegar 0 0 0 0 0 0 0 0
1/3 Medium Yellow Onion, Diced 0 0 1 1 1 1 16 16
1/4 Teaspoon Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 35 2 12 272
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Instructions

  1. Dice the celery and yellow onion.
  2. Mince the fresh dill and mix in with the salt and pepper.
  3. Combine all ingredients and mix together.
  4. Serve on a toasted piece of Paleo Sandwich Bread for a delicious and filling lunch.

 

Visit skinnygourmet.blogspot.com for the full instructions.

Notes


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