Garlic-Lime Chicken

Source: www.piarecipes.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 Teaspoon Cayenne Pepper 0 0 0 0 0 0 0 0
1/4 Teaspoon Black Pepper 0 0 0 0 0 0 0 0
2 1/4 Teaspoon(s) Garlic Powder 0 0 0 0 0 0 0 0
1/4 Teaspoon Dried Thyme 0 0 0 0 0 0 0 0
1/4 Teaspoon Dried Parsley 0 0 0 0 0 0 0 0
1/8 Teaspoon Paprika 0 0 0 0 0 0 0 0
2 Large(s) Boneless Skinless Chicken Breasts, Halved 0 0 0 0 0 0 0 0
1 Tablespoon Butter 0 0 0 0 0 0 0 0
3/4 Tablespoon Salt 0 0 0 0 0 0 0 0
2 Teaspoon(s) Olive Oil 0 0 0 0 0 0 0 0
3 Tablespoon(s) Lime Juice 0 0 0 0 0 0 0 0
1/8 Teaspoon Onion Powder 0 0 0 0 0 0 0 0
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Instructions

  1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
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