Giant Vanilla Bean Chocolate Chunk Cookies

Source: paleomg.com
Course: Desserts
Preperation time: 15min
Cooking Time: 20min
Serves: 7

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 Teaspoon Cinnamon 0 0 0 0 0 0 0 0
1/2 Teaspoon Baking Soda 0 0 0 0 0 0 0 0
1/3 cup Honey 0 0 13 13 0 0 49 49
1 Teaspoon Vanilla 0 0 0 0 0 0 2 2
1 cup Dark Chocolate Chips 1 1 8 8 7 7 103 103
1 cup Sunflower Seed Butter(s) 7 7 10 10 18 18 212 212
1 Stem Vanilla Bean(s), Slit Lengthwise 0 0 0 0 0 0 6 6
1 Large Egg(s), Whisked 1 1 0 0 1 1 11 11
1 Pinch Salt 0 0 0 0 0 0 0 0
1/2 Teaspoon Baking Powder 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 10 32 26 382
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Instructions

  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a large bowl and mix well.
  3. Line a baking sheet with parchment paper.
  4. Use an ice cream scoop to scoop out a dollop of cookie mix and pour onto baking sheet. Space out so cookies do not form together when they bake (like mine did).
  5. Bake for 18-20 minutes, be careful not to overcook these.
  6. Let cool. Then eat up!
  7. My mix made 7 large cookies, but you could make them smaller! 
Visit paleomg.com for the full instructions.

Notes


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