Gluten Free Paleo Blueberry Muffins

Source: robinssweetconfessions.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 35min
Serves: 6

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 1/2 cup(s) Almond Flour/Meal 13 13 13 13 30 30 345 345
1 cup Blueberries 0 0 4 4 0 0 14 14
1/2 cup Raw Honey 0 0 23 23 0 0 86 86
1/2 Teaspoon Baking Powder 0 0 0 0 0 0 0 0
1/2 Teaspoon Salt 0 0 0 0 0 0 0 0
3 Large(s) Egg(s) 3 3 0 0 3 3 39 39
1 Tablespoon Vanilla 0 0 0 0 0 0 6 6
Total: Approximate Nutrition Info, Per Serving: 16 40 32 490
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. Preheat oven to 300°.
  2. Line a 6 cup muffin pan with muffin liners.
  3. In a large bowl, mix all ingredients together, except blueberries, until full combined. Gently fold in blueberries.
  4. Fill each liner 3/4 full with batter.
  5. Bake for 30-40 minutes. (Top should be spongy, but firm when pressed.)
  6. Cool for 5 minutes and remove from muffin pan.
Visit robinssweetconfessions.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour