Gooey Chocolate Chip Pumpkin Bread

Source: www.agirlworthsaving.net
Course: Desserts
Preperation time: 20min
Cooking Time: 45min
Serves: 8

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Water 0 0 0 0 0 0 0 0
1 Teaspoon Vanilla 0 0 0 0 0 0 2 2
1/2 cup Pumpkin Puree 0 0 1 1 0 0 4 4
1 cup Dark Chocolate Chips 1 1 7 7 6 6 90 90
1 cup Pumpkin Seeds, Raw, Shelled 5 5 2 2 8 8 90 90
1/4 cup Coconut Oil(s), Melted 0 0 0 0 7 7 59 59
2 Tablespoon(s) Maple Syrup 0 0 3 3 0 0 13 13
1/2 Teaspoon Baking Soda 0 0 0 0 0 0 0 0
1/2 Teaspoon Baking Powder 0 0 0 0 0 0 0 0
1 Teaspoon Pumpkin Pie Spice 0 0 0 0 0 0 1 1
1/2 Teaspoon Apple Cider Vinegar 0 0 0 0 0 0 0 0
1 cup Tapioca Flour 0 0 17 17 0 0 68 68
2 Tablespoon(s) Chia Seeds 0 0 1 1 1 1 10 10
1/4 Teaspoon Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 7 31 22 336
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Instructions

  1. In a medium pan add the chia seeds, coconut oil and water and bring to a boil. Remove from the heat and set aside.
  2. In your blender or food processor, grind the pumpkin seeds into a flour.
  3. Next, add in all of the dry ingredients and pulse for 30 seconds.
  4. Then add in your wet ingredients including the chia seed mixture.
  5. Blend until well combined.
  6. Fold in the chocolate chips and pour into a well greased 5 x 9 Loaf Pan.
  7. Bake at 350 degrees for 40 – 45 minutes.
  8. Enjoy!
Visit www.agirlworthsaving.net for the full instructions.

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