Green Apple and Coconut Bite Treats

Source: paleomg.com
Course: Desserts
Preperation time: 10min
Cooking Time: 0min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Pinch Salt 0 0 0 0 0 0 0 0
1/2 cup Coconut Butter 0 0 0 0 27 27 235 235
1 Medium Granny Smith Apple, Chopped 0 0 6 6 0 0 24 24
2 Teaspoon(s) Cinnamon 0 0 1 1 0 0 3 3
5 Tablespoon(s) Coconut Oil(s) 0 0 0 0 17 17 147 147
Total: Approximate Nutrition Info, Per Serving: 0 7 44 409
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Instructions

  1. Place a medium skillet over medium-high heat.
  2. Add 2 tablespoons of coconut oil to the pan. Once hot, add diced apples and begin to cook down, making sure they do not burn.
  3. Once apples are soft, add the cinnamon and a bit of salt.
  4. Now you need to get the coconut oil and coconut butter soft, so place both in a bowl and into the microwave for about 30 seconds, then mix with a spoon.
  5. Then add the sautéed apples to the bowl with coconut butter and coconut oil and mix well, adding a bit more cinnamon.
  6. Now use a spoon to scoop out 1-2 tablespoons of your chunky mixture into a silicone liner in a muffin tin. Repeat until mixture is gone. If you do not have silicone liners, use paper (they may just stick a little).
  7. Place in fridge for at least 20 minutes before eating. Also store in the fridge because they may want to melt!
  8. Makes about 9 discs.
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