Grilled Balsamic Rosemary Carrots

Source: www.simplebites.net
Course: Sides
Preperation time: 5min
Cooking Time: 10min
Serves: 6

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
4 Tablespoon(s) Butter 0 0 0 0 8 8 68 68
1 Tablespoon Balsamic Vinegar 0 0 0 0 0 0 2 2
1 Pound Carrot(s) 0 0 0 0 0 0 0 0
1 Teaspoon Fresh Rosemary, Chopped 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 0 0 8 70
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. Heat grill to a medium flame.
  2. Wash carrots and peel, if desired. If your carrots have the fronds still attached, trim to about half an inch, and you’ll have a built-in handle to eat with later.
  3. Whisk together butter, vinegar, and rosemary. Arrange carrots on the grill (or in grill basket) and brush butter mixture over the carrots.
  4. Grill for approximately 20 minutes, turning halfway through and applying more of the butter mixture.
  5. When done, pile into a serving plate and brush on the remaining butter mixture.
Visit www.simplebites.net for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour