Grilled Pork Medallions with Blackberry Applesauce

Source: ultimatepaleoguide.com
Course: Dinner
Preperation time: 15min
Cooking Time: 40min
Serves: 3

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 cup Fresh Cilantro 0 0 0 0 0 0 0 0
1 cup Water 0 0 0 0 0 0 0 0
1 Pound Pork Medallions 0 0 0 0 0 0 0 0
1 cup Frozen Blackberries 0 0 0 0 0 0 0 0
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
1 Teaspoon Garlic Powder 0 0 1 1 0 0 3 3
1 Small Green Apple, Cored and Roughly Chopped 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 0 1 0 3
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Instructions

  1. Season pork medallions with garlic powder, sea salt, and freshly cracked pepper to taste. Set aside.
  2. Preheat grill to medium.
  3. Add the remaining ingredients to a blender and blend until consistency of chunky applesauce is reached.
  4. Grill medallions for about twenty minutes on each side or until no longer pink in the middle.
  5. Top with Blackberry Applesauce and garnish with fresh chopped green onions or scallions.
  6. Enjoy!

NOTES

The Blackberry Applesauce should be served at a similar temperature to the meat, so you may want to set it out while the meat is cooking so that it can reach room temperature.

Visit ultimatepaleoguide.com for the full instructions.

Notes


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