Grilled Ribeye Steak

Source: civilizedcavemancooking.com
Course: Dinner
Preperation time: 5min
Cooking Time: 10min
Serves: 1

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
4 Tablespoon(s) Paprika 4 4 15 15 4 4 77 77
2 Tablespoon(s) Sea Salt 0 0 0 0 0 0 0 0
1 Large Ribeye Steak 69 69 4 4 44 44 689 689
2 Tablespoon(s) Bacon Fat 0 0 0 0 24 24 215 215
2 Tablespoon(s) Chili Powder 2 2 8 8 2 2 45 45
1 Tablespoon Dried Oregano 0 0 4 4 0 0 14 14
1 Tablespoon White Pepper 1 1 5 5 0 0 21 21
1 Tablespoon Black Pepper 1 1 4 4 0 0 17 17
2 Tablespoon(s) Cumin 2 2 5 5 3 3 45 45
Total: Approximate Nutrition Info, Per Serving: 79 45 77 1124
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Instructions

  1. Preheat your grill on high.
  2. Ensure you have allowed your steak to come to room temperature for at least 30 minutes to ensure even cooking temperatures.
  3. Mix all of the spices together to create Caveman Rub.
  4. Rub bacon fat on both sides of your steak and season with the Caveman Rub to your preference
  5. Go grill the steak to your taste liking. On the high heat I did mine for about 3 minutes per side. This depends on the thickness of your steak and how you like it done. I normally pull mine off at 135 Degrees F and let it rest for 10 minutes so it normally cooks to 142-ish.
  6. When done grilling, ensure you cover the steak with aluminum foil for 10 minutes to let rest and reabsorb its juices.
  7. Plate your steak over any yummy vegetables you want. I did some grilled asparagus and enjoy your meal.
Visit civilizedcavemancooking.com for the full instructions.

Notes


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