Guacamole Bacon Stuffed Pepper Poppers

Source: www.health-bent.com
Course: Sides
Preperation time: 10min
Cooking Time: 10min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
To Taste Salt 0 0 0 0 0 0 0 0
1 Whole Lime, Juiced 0 0 1 1 0 0 3 3
1 Teaspoon Hot Sauce 0 0 0 0 0 0 0 0
8 Ounce(s) Bacon, Chopped and Crisped Up 0 0 0 0 56 56 509 509
1 Pound Sweet Baby Peppers 1 1 5 5 0 0 23 23
1/2 Handful Fresh Cilantro, Chopped 0 0 0 0 0 0 0 0
2 Whole(s) Avocado, Haas 1 1 6 6 11 11 121 121
Total: Approximate Nutrition Info, Per Serving: 3 13 68 657
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Instructions

  1. Preheat your oven to 350°F.
  2. Prepare the peppers by cutting off the stems, then cut the peppers in half, lengthwise. Pull out the white membrane and seeds. Place the peppers on a baking sheet and bake until tender, about 10 minutes. Alternatively, you could leave the peppers raw.
  3. Meanwhile, assemble the guacamole by mashing together (with a fork) the avocados, lime juice, cilantro, hot sauce and a good pinch of salt.
  4. Use a small spoon to fill the peppers with guacamole. Top with bacon crumbles.
Visit www.health-bent.com for the full instructions.

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