Hasselback Marinara Chicken

Source: www.ruled.me
Course: Dinner
Preperation time: 15min
Cooking Time: 25min
Serves: 3

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Pound Mozzarella Cheese 0 0 0 0 0 0 0 0
10 Ounce(s) Frozen Spinach 3 3 4 4 1 1 27 27
3 Ounce Slice(s) Mozzarella Cheese 0 0 0 0 0 0 0 0
Pepper, To Taste 0 0 0 0 0 0 1 1
1/3 Cup Cream Cheese 0 0 0 0 0 0 0 0
1 Teaspoon Olive Oil 0 0 0 0 2 2 13 13
2/3 Cup Tomato Basil Marinara 0 0 0 0 0 0 0 0
3 Whole Chicken Breast 141 141 0 0 16 16 748 748
Salt, To Taste 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 144 4 18 790
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Instructions

  1. Pre-heat your oven to 400°F. Place the cream cheese, mozzarella, and spinach in a microwave safe bowl. Heat for about 2 minutes, or until the cheeses get melty and can be easily mixed together. Mix the filling and add salt and pepper to taste.
  2. Cut several horizontal slices across each chicken breast, Cut as deeply as you can without slicing all the way through the chicken.
  3. Season the chicken with salt and pepper.
  4. Stuff each piece of chicken with the cheese filling.
  5. Brush some olive oil onto the bare chicken tops. Cook for 25 minutes, or until chicken reaches 165°F.
  6. Change your oven to the broil setting. Top with Rao's tomato sauce, and the slices of mozzarella.
  7. Broil for 5 minutes, or until the cheese gets melty and starts to brown.
Visit www.ruled.me for the full instructions.

Notes


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