Homestyle Paleo Stuffing

Source: www.mommypotamus.com
Course: Dinner
Preperation time: 15min
Cooking Time: 1h
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 Teaspoon Black Pepper 0 0 0 0 0 0 1 1
1/4 Teaspoon Rosemary 0 0 0 0 0 0 0 0
2 Teaspoon(s) Dried Sage 0 0 0 0 0 0 2 2
3 1/2 cup(s) Onion, Diced 29 29 222 222 3 3 955 955
1/4 cup Dates 0 0 14 14 0 0 53 53
2 1/2 cup(s) Celery, Diced 1 1 4 4 0 0 20 20
1/4 Teaspoon Marjoram 0 0 0 0 0 0 0 0
2 Tablespoon(s) Ghee 0 0 0 0 12 12 102 102
2 Teaspoon(s) Dried Thyme 0 0 1 1 0 0 3 3
2 cup(s) Almond Flour/Meal 30 30 31 31 71 71 828 828
1/2 Teaspoon Salt 0 0 0 0 0 0 0 0
3/4 cup Apple(s), Cored and Diced 0 0 6 6 0 0 24 24
3 Large(s) Egg(s), Whisked 9 9 1 1 8 8 116 116
Total: Approximate Nutrition Info, Per Serving: 70 279 94 2104
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Instructions

  1. Grease a medium-sized baking dish
  2. Add 2 tablespoons butter/ghee/coconut oil to a saucepan and warm over low/med heat.
  3. Add onion, celery, apple and herbs and saute over medium heat for 5 minutes. Remove from heat.
  4. In a large bowl (or in the pan if you want fewer dishes to clean), add almond flour and dates and mix.
  5. Add the lightly beaten eggs to the bowl and mix well.
  6. Add mixture to baking dish and bake at 350F for 45 minutes – 1 hour
Visit www.mommypotamus.com for the full instructions.

Notes


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